Confectioners create, cook, shape, and sell candy. They are a mix of chemist, pastry chef, and designer who creates sugar and carbohydrate rich food items that look and taste amazing. ... That means confectioner jobs are here to stay!
Advanced positions require extensive culinary, sugar, and chocolate experience and leadership skills. Confectioners do not need postsecondary education but may find an associate's degree or certificate helps them find employment. Work experience and specializing may also be beneficial.
Confectioners have a love of baking and all things sweet. Continue reading to learn more about the schools and training available to you, as well as the salary potential for this job and how to get professionally certified. The term 'confection' refers to many different types of sweets, such as candy, petits fours and chocolates. People who want to learn more about baking and decorating these desserts can attend confectionary training programs. There are a variety of training options available, depending on your long-term goals, including on-the-job training, an apprenticeship or a short-term certificate program. You may also decide on a degree program for more in-depth studies.